Showcasing the Ramingining Food Ladder greenhouse, growing hydroponic vegetables for local consumption. Project Developed by ALPA and Food Ladder and owned by Rulku Lodge and Dinybulu Regional Services, with funding provided by the Australian Government Indigenous Advancement …
Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! Experience a twilight bush cook of stew and damper at the 5-mile community. A heart felt episode that celebrates food, community and family.
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Chicken Vermicelli
Chicken noodle soup in the Camp Oven
I really liked this recipe and tbh I probably won’t change it but you do whatever you want with it, it’s good soup!
Also, just use a Woolies roast chook to speed it up, I used the chook I already had in the fridge.
Enjoy!
Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! In a beautiful location, young people enjoy collecting fresh-water mussels for lunch, meanwhile, Gardangu (bush gums) are in season and the race is on to collect as many as possible.
How to cook Potato and Bacon Soup.
This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program …
Try this for your next feed of Curry whether at home or camping ?
Ingredients:
- Keens Curry powder (very important)
- 500g diced chuck beef
- (1) whole brown onion (halved and sliced)
- (1) medium carrot (sliced)
- (2) small/medium potatoes (peeled & diced)
- frozen peas …
Warning Viewers are warned this site contains images,
voices and names of deceased people.
Comments with Facebook