Cookin' with LUI - Monday Roast Pork Rack
Did my first rack of pork in the char griller, smoked with mesquite wood and semi broiled with white wine, garlic and onion!
Many families and friends are strong at Ntaria.
Episode 8 : This is healthy meat. Rozanna cooks a healthy picnic lunch of kangaroo tail and vegetables for her family on the Finke at 2nd crossing.
Warning Viewers are warned this site contains images,
voices and names of deceased people.
Comments with Facebook