Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).
Winner of the Best Art and Culture Video, Remote Video Festival Darwin 2009. Video about how to use a range of bush foods, including Nganthanji (Cycad Palm), Barlabil (Bush Coconut), Lawuny (Lemonwood), Ngarrngarrji (Bush Lemongrass), Thalngarrji (Snappy Gum), Bardiginy (Bush …
Ara Wankatjara Nyinanyi tells the inspirational story of the people of Tjuntjuntjara, the most remote aboriginal community in Australia, and their determined work since the mid 90's to overcome health problems directly caused by their exposure to a western diet. The story …
Camp breakfast trying out the Cheese Kasegrillers from Morne at MeatCo. in Mackay, honestly I will buy them again!
They’re like Smokey Bacon & Cheese sangers! 11/10, good as with eggs and bread/toast.
Taylor and Katrina Power teach us some Kaurna words for things in the Kitchen.
Kaurna language and culture is the property of the Kaurna community. For more information visit: https://www.adelaide.edu.au/kwp/
Warning Viewers are warned this site contains images,
voices and names of deceased people.
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