Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooking Chicken Parma.
Chicken noodle soup in the Camp Oven
I really liked this recipe and tbh I probably won’t change it but you do whatever you want with it, it’s good soup!
Also, just use a Woolies roast chook to speed it up, I used the chook I already had in the fridge.
Enjoy!
A last minute decision to film this feed, just a simple Chicken Curry
Ingredients:
- chicken thighs fillets (mine were frozen)
- Ghee
- garlic
- ginger
- potatoes (diced)
- peas (optional incase you don’t like them)
- Keens curry powder
- Masterfoods Garam Masala
- …
Senior women, Lucina Jaragba and Lois Wurramarrba pass down their traditional cooking skills and hunting knowledge to 5 young school girls from Angurugu High School, Groote Eylandt.
Filmed on location at Marble Point on Bara Bara Country, 2016.
This lovely short film was made by the Goldfields Aboriginal Language Centre team with Tjupan ladies, Edie Ulrich and Marjorie Stubbs. Filming and editing film maker Rodney Stratton.
Take a wander in the Goldfields and see how karlkurla are found!
Sugar Bag - Rltwamp.
Sweet bushtucker with the Anmatjere mob from Laramba in Anmatjere language with English subtitles.
Many thanks to the elders and young people of Laramba Community:
Beryl Gorey, Eileen Gorey, Daisy Petyarr, Tasheena Nelson, Caroline Brown.
Warning Viewers are warned this site contains images,
voices and names of deceased people.
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