Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Apricot Chicken
Elizabeth Katakarinja, ICTV Board Member, created an animation at the ICTV board meeting in 2015. The animation is about women hunting for bush tucker.
Pineapple Pork Adobo step by step how I made it, very easy and definitely worth a crack!
Thank you my Filipino people, Adobo is life.
Ingredients:
- Pork spare ribs
- garlic
- peppercorns
- palm sugar
- vinegar
- soy sauce
- bay leaves
- tin pineapple chunks
- water …
BushWok Cooking Competition at Ross River Campground.
BushWok Cooking provides a "My Kitchen Rules"-type experience in remote settings which are familiar and friendly, using equipment, ingredients and recipes that are not threatening, in an environment that is both exciting …
Cooking breakfast on the Weber BabyQ with a Weber Q2000 breakfast plate - this plate is for the larger Weber bbq’s but fits the BabyQ, can cook a bigger feed for yourself of the mob.
Smoked Bacon & Wagyu beef Pattie’s from my local butcher mob Parkhurst Quality Meats in …
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Chicken Vermicelli
Quick video of how I made a nice chocolate chip damper!
Ingredients:
- self raising flour
- 3 eggs
- raw sugar
- sea salt
- milk
- chocolate chips
Method:
It's really easy mate aye, deadset all you have to do is decide how much flour to use for how big of a damper …
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