Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Chicken Vermicelli
Thanks to the brother Patrick Rechichi for the inspiration, he messaged the page with his Moroccan Chicken he made and gave me inspo to try it out!
Not sure how traditional this is probably not even but I made it from recipes I saw on YouTube! If you’re Moroccan, let me know …
Creamy Salmon Pasta
Ingredients:
- salmon
- onion or French shallot if I had some
- garlic
- thickened cream
- white wine
- parsley
- parmesan cheese
- salt & pepper
Enjoy!
Try this for your next feed of Curry whether at home or camping ?
Ingredients:
- Keens Curry powder (very important)
- 500g diced chuck beef
- (1) whole brown onion (halved and sliced)
- (1) medium carrot (sliced)
- (2) small/medium potatoes (peeled & diced)
- frozen peas …
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooking Coconut Curry Beef.
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