Cookin' with LUI - Pineapple Pork Adobo

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Added by Shae Lui

Description Pineapple Pork Adobo step by step how I made it, very easy and definitely worth a crack!
Thank you my Filipino people, Adobo is life.

- Pork spare ribs
- garlic
- peppercorns
- palm sugar
- vinegar
- soy sauce
- bay leaves
- tin pineapple chunks
- water
1. Brown the pork, remove, dice and set aside.
2. Cook peppercorns & garlic for a minute or two before adding pork back in.
3. Add palm sugar and the juice of the tin pineapples and stir through. Add vinegar, bay leaves and soy sauce and cook for 2-3 minutes.
4. Top up with water (it will look bland but trust the process) reduce the heat to a medium simmer, put a lid on and cook for 35-40 minutes.
5. Remove the lid, crank the heat to high and start reducing the adobo sauce. At about half way reduced add the pineapple chunks and continue to reduce until the sauce thickens. Once it sticks to the back of a spoon it is ready.
Serve with rice, garnish with spring onions then simply enjoy this magnificent dish!

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