Shae Lui's Cooking Adventures Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too! Shae cooking Harissa Charcoal Chicken with Turmeric Spiced Rice.

My first ever smoked Ribs! Ok, so this is my first ever attempt at doing ribs on the smoker and it's safe to say they turned out amazing! I bought these ribs pre-marinated from my local butchers at Parkhurst Quality Meats and then i did my own finishing moves on them ? Enjoy! ? …

Women and children gathering bush tomatoes in the country.

Cookin' with LUI - Monday Roast Pork Rack Did my first rack of pork in the char griller, smoked with mesquite wood and semi broiled with white wine, garlic and onion!

Teams battle it out in the kitchen to be the winner of CSC MKR.

Story about quandongs

Artist Flora Warria talks about her family recipe for Banana in Coconut Milk. The recipe is one of a series of Island recipes produced as tea towels by Moa Arts.

On Mornington Islands families adapt to the seasonal calendar. In the wet season they stay in town and mainly fish for traditional food. In the dry season, they are able to visit their homelands and go camping and hunting.