Cookin' with LUI - Korean Gochujang Chicken & Rice

Korean Gochujang Chicken & Rice ?
(580 calories give or take)
Macros:
52g Protein
45g Carbs
18.6g Fats
Ingredients for a single serve:
200g Chicken Thigh Fillet
10g Gochujang Paste
2g Garlic
2g Ginger
4g Honey
1g Sesame oil
1/4 tbsp sesame seeds (optional)
Juice of 1/2 a lime
Pepper
Method:
1. Combine ingredients in a bowl, marinate overnight or cook straight away at 200c/392f for 18 minutes in the air fryer until the chicken is cooked with a nice char.
2. Serve with 125g of jasmine rice, garnish with coriander, spring onions and lime juice.
**for meal prep adjust amounts to suit your needs**
Enjoy ?