"Thai-Rean” Beef & Basil

I call this “Thai-Rean” Beef & Basil because it’s a combination of Thai & Korean ingredients and it’s AMAZING!!! (we had the pork belly version last night, that will be another video soon!)
Chilli oil I used is Marion Grasby’s and it’s a permanent staple in my kitchen! I love it.
Ingredients:
- Beef mince
- Korean Gochujang paste
- garlic
- shallot
- chilli
- ginger
- Thai basil leaves
- palm sugar
- soy sauce
- egg
- lime
Method as per video:
1. Brown the beef and remove
2. Fry the aromatics
3. Add palm sugar, gochujang, soy sauce
4. Add beef back in, Thai basil leaves and stir.
5. Serve with rice, fried egg, lime juice and salt & pepper.
Enjoy!