Cookin' with LUI - Moroccan Chicken & Yellow Rice

Our Tucker

Added by Shae Lui

Description Thanks to the brother Patrick Rechichi for the inspiration, he messaged the page with his Moroccan Chicken he made and gave me inspo to try it out!

Not sure how traditional this is probably not even but I made it from recipes I saw on YouTube! If you’re Moroccan, let me know how to make it more deadly the Moroccan way! ?
Recipe - Ingredients I used:
- chicken thigh cutlets w/skin on
- morrocan seasoning
- lemon
- garlic
- red onions
- dried apricots
- olives
- coriander
- Chicken stock
- salt & pepper
Method: as per video
1. Season & brown chicken then remove. (Clean the pot if you get burnt seasoning like I did)
2. Cook the onions, add some butter, garlic, olives, lemon and dried apricots, cook for a few minutes.
3. Add the chicken back in and cover with the ingredients, add chicken stock and coriander, season with some salt & pepper. Put a lid on turn the heat down to a low simmer and let it go until it’s cooked.
4. Serve up with the yellow rice.
This was a nice change from the weekly dinners we usually have so it was quite enjoyable indeed!

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