This episode saw our team travel to Warburton, and expand upon the ideas presented in episodes 1 and 2. We decided to extend the scope to allow for other segments to enter in the mix, such as interviewing Carl who works at the local community garden, where community members have …

Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! In a beautiful location, young people enjoy collecting fresh-water mussels for lunch, meanwhile, Gardangu (bush gums) are in season and the race is on to collect as many as possible.

Bush lolly is fun to collect and kids compete to get the most.

Robert Sibosado and Andrew Dureau take a boat off the coast at Lombadina to go fishing for, and cooking, reef fish.

Bush Turkey Hunt, Butcher, Cook and Prepare for a Recipe How to Eat in the Bush Tucker

The boys from Titjikala cook up in the kitchen.

A flashback to the EVTV days, this video shows people from the community heading out bush to dig up Maku & Tjala.

Part of a series of short cooking videos produced by NG Media with NG kids. This episode the kids make Sweetcorn Fritters.