Feature Episode - Taking the new DMAX camping with the camper trailer and my mate Rohan & his boys too! We cooked up some Beef Stroganoff in the Bedourie oven and some Jacket Potatoes on the coals with sour cream and melted cheese! New Caveman Style knife reveal too! Enjoy!

KEEN'S Camp Oven Curried Sausages, simple as and so flavoursome you’ll wanna go right off ya head. This is just ONE way of making curried sausages, there’s many ways to make it this is just a simple recipe for you to try - make it your own, change it up if you like just …

Pork Belly Vermicelli (ASMR) Just for your viewing pleasure, trying some asmr type of video, no talking just sounds. Ingredients I used: - Pork Rashers - Brown onion - Garlic - Ginger (fresh or paste) - Light soy - Regular soy - Water - Vermicelli noodles **Use any soy …

Camp breakfast trying out the Cheese Kasegrillers from Morne at MeatCo. in Mackay, honestly I will buy them again! They’re like Smokey Bacon & Cheese sangers! 11/10, good as with eggs and bread/toast.

Chicken Noodle Soup in the vintage pot tonight, the best feed went back for second and now I’m leg up on the lounge. Ingredients: - chicken thighs & wing nibbles - celery - potatoes - carrots - brown onion - garlic - ginger - sage leaves - bay leaves - savoury …

Cooking breakfast on the Weber BabyQ with a Weber Q2000 breakfast plate - this plate is for the larger Weber bbq’s but fits the BabyQ, can cook a bigger feed for yourself of the mob. Smoked Bacon & Wagyu beef Pattie’s from my local butcher mob Parkhurst Quality Meats in …

Porterhouse Steak reverse seared on the charcoal bbq w/creamy honey mustard mash & a green peppercorn sauce. Ingredients: - Steak of your choice - Lane's BBQ Australia Signature rub - potatoes - green peppercorns - French shallot - butter - cream - milk - honey - …

Thanks to the brother Patrick Rechichi for the inspiration, he messaged the page with his Moroccan Chicken he made and gave me inspo to try it out! Not sure how traditional this is probably not even but I made it from recipes I saw on YouTube! If you’re Moroccan, let me know …

Big Sunday feed of Beef Stew for the mob & a NEW BLACK SERBIAN knife reveal from Thecavemanstyle. Smoked Bacon & 5kg chuck beef. New 24L pot from Flavourin Rockhampton. This was my first time cooking in a much larger pot and it turned out amazing! Beef was tender as and …

Alright people, Pork & Beef Lasagne w/handmade pasta sheets, absolutely awesome!! Bruh this is a wholesome soul nourishing Lasagne. This is a recipe I saw Jamie Oliver do on YouTube minus a few ingredients (think lentils & leek is all). I’m not a pro at making fresh …

Brace yourselves for the best curry I’ve ever cooked for you to enjoy too!! Turning a boneless Lamb leg roast into Rogan Josh w/potatoes!! ? Shout out to the cousin Senio Toleafoa playing ProD2 Rugby in France for Nevers rugby club, proud husband & dad that loves to cook for …

Auntie Junie Pederson has spent many decades cooking at stock camps at cattle stations all around Australia's wild Kimberley region. In this video she and her old friend Roy Wilson make one of Junie's famous Kimberley stock camp stews.

Auntie Junie Pederson has spent many decades cooking at stock camps at cattle stations all around Australia's wild Kimberley region. In this video she and her old friend Roy Wilson make one of Junie's famous Kimberley dampers.

Camping @ Yardoogarra ⛺️

Just the steak tutorial for reverse searing incase you wanna have a crack ? Get yourself a bbq thermometer, I use inkbird because its reliable, was $$89 at Bunnings ? 1. Season & rest the steak to room temp. 2. Preheat charcoal bbq (1/2 basket of coals) or lowest setting on a …

This week we were lucky enough to find some “early bird” fat Jalangardi’s (goannas) out Gumaranganyjal (Roebuck Plains). The big rains and floods worked in our favour with the Jalangardi being rich in fat earlier than usual and we took advantage of it with a good feed out …

It's Mangala season again and so today we go jalangardi (goanna) hunting again. This time Johani goes hunting goanna with Ben Thoars and Clive Djiagween.

Char grilled & Pressure cooked Beef Ribs, creamy savoury mash and BBQ Blackberry sauce. Ingredients: Ribs & Pressure Cooker - beef ribs - seasoning of your choice, I used Mccormick’s Tennessee Smokehouse seasoning - brown onion - garlic - chilli - salt reduced beef …

FULL flavour Beef & Bacon Bone Stew. Perfect for your next camping trip, slow cooked in the camp oven over coals for 4.5hrs in my charcoal egg bbq, you could do the same in a normal oven at home too! Make it your own! Don’t have to stick to my recipe, just sharing the feed! …

Cooking a Tomahawk Steak on a cheap bbq - the results are in!