Cookin' with LUI - Beef & Bacon Bone Stew

FULL flavour Beef & Bacon Bone Stew.
Perfect for your next camping trip, slow cooked in the camp oven over coals for 4.5hrs in my charcoal egg bbq, you could do the same in a normal oven at home too!
Make it your own! Don’t have to stick to my recipe, just sharing the feed!
Ingredients:
- 500g diced chuck beef
- bacon bones/smoked pork bones
- bacon
- brown onion
- garlic
- ginger
- mushrooms
- carrot
- celery
- bay leaves
- thyme
- rosemary
- tin crushed tomatoes
- tomato paste
- beef stock
- Lancashire relish or Worcestershire sauce
- salt & pepper
- flour
Method: as per the video
Notes:
- maybe brown the beef first if you want.
- can add sugar if you like, to balance the tomatoes acidity, I didn’t though.
- adding flour when I did doesn’t matter it dissolves anyway.