Cookin' with LUI - Chicken Noodle Soup

Chicken Noodle Soup in the vintage pot tonight, the best feed went back for second and now I’m leg up on the lounge.

Ingredients:
- chicken thighs & wing nibbles
- celery
- potatoes
- carrots
- brown onion
- garlic
- ginger
- sage leaves
- bay leaves
- savoury thyme
- turmeric
- chicken stock
- Italian parsley
- pad Thai rice noodles
Method:
1. slice the onion, crush the garlic in a pestle & mortar - don’t use the jar shit, use fresh garlic and crush it by hand. Grate some fresh ginger. cut your potatoes, celery & carrots chunky and same for the chicken thighs, the wing nibbles are right.
2. High heat and brown the onions, add the garlic & ginger cook for a few minutes then add the chicken, cook for 3-5 mins. Add the potatoes, carrots & celery, add chicken stock & water to cover it like in the video. Add some turmeric, the bay leaves, sage & thyme. Season with salt & pepper.
3. Cook the pad Thai noodles in another pot to add at the end with Italian parsley leaves, stems and all.
Enjoy!