Cookin' with LUI - Beef Massaman Curry

Beef Massaman Curry, a really good curry to try out, super flavourful and not so spicey, some spice but nothing crazy.

Ingredients I used:
- Maesri Massaman Curry Paste
- Coconut milk
- Beef
- Onion
- Potatoes
Method:
1. Dice the onions, potatoes and beef (use fat off-cuts to render in the pot to cook in).
2. Brown the beef in the pot then remove and set aside.
3. Add curry paste and coconut milk, stir and heat through until simmering. Add the beef back in, the onions and potatoes. Stir through, reduce heat to a low-medium, put a lid on it and simmer until the beef is tender.
4. Serve up with rice, coriadner and chilli.
**If you’re a coriander hater just leave it out and grow up lol**
Enjoy!