Cookin' with LUI - Cooking Coconut Curry Pork Belly

Cooking Coconut Curry Pork Belly for All Fix Mechanical in Darwin.
Bradley and the team did a service on the Dmax and while I was there I cooked them up some coconut curry pork belly for an arvy lunch ?
Ingredients:
- ghee
- Uncle Robbie’s Blachan
- pork belly
- KEEN'S curry
- garlic & ginger
- onion
- potatoes/carrot/celery
- bay leaf (optional)
- mustard seeds (optional)
- chicken stock cube
- water
- salt & pepper
- coconut milk or cream
Method:
1. Cook onions, add keens curry, water, garlic & ginger, make a curry slurry.
2. Add pork belly, coat in slurry, add water, simmer for 20-30mins.
3. Add veggies, simmer for another 20-30mins until they’re cooked.
4. Add coconut cream or milk at the end, bring back to a gentle simmer, turn heat off, done.
5. Thicken with a corn starch or flour slurry if you prefer.
Enjoy! ?