Cookin' with LUI - Big Cook Up at Mungalla Station

The big pot cook ups at Mungalla Station, Australia!
Uncle Jake got me up there to cook for the mob over that weekend and they asked for a good feed! So I knocked up a big slow cooked beef & redwine stew and pork belly vermicelli! Safe to say it all got lifted and there was next to no leftovers ?
This was a deadly experience to cook up in bulk like that and I’m keen as to do more like this! ?
Recipe info ⬇️⬇️⬇️
Beef & Redwine:
- diced beef
- garlic
- onion
- bacon
- mushrooms
- carrot
- celery
- potatoes
- bag leaves
- rosemary
- Worcestershire sauce/Lancashire relish
- continental beef stock powder
- salt & pepper
- water
- flour
- Boronia red wine
Pork belly vermicelli:
- pork rashers/spare ribs
- garlic/onion/ginger
- spring onion
- mushrooms
- soy sauce
- water
- vermicelli noodles
Thanks Uncle Jake for inviting me up there to cook!
Too deadly! ?