Cookin' with LUI - Coconut Curry Chicken

No matter what kind of day you’ve had, a feed of KEEN'S Coconut Curry Chicken will always make you feel good ❤️
Ingredients:
- Chicken Nibbles (Woolworths)
- garlic & ginger (fresh or paste)
- whole brown onion (sliced)
- couple potatoes (diced)
- carrot (sliced)
- frozen beans or peas
- 270ml Ayam coconut milk
- OXO Chicken stock cube in 200mls water
- bay leaves
- salt & pepper
- ghee butter
- garam masala (optional I didn’t this time)
Method: as per video
1. Cook the onion until soft in ghee butter
2. Add Keens curry, enough to cover the onions, stir for 30 seconds then add chicken stock, garlic & ginger and stir through.
3. Add chicken and coat in curry, add bay leaves, salt & pepper and the vegies, then the coconut milk and stir it good.
4. Add a little water if you wanna top up the juice, I did just to keep it saucey.
5. Reduce the heat to a low simmer, lid on and let it go until the chicken is cooked. Add frozen beans at the end and cook for 5-10mins until done. Serve up with jasmine rice.
Enjoy!