Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Apricot Chicken
Stopped in at the St Lawrence travellers rest area to cook some dinner. It was some 8 degrees and very cold so a nice curry was perfect to warm up and take a break from the drive.
Wajarri country is inland from Geraldton, Western Australia, and extends as far south and west as Mullewa, north to Gascoyne Junction and east to Meekatharra.
Rosalie Jones works at Bundiyarra as a language consultant.
In this video Rosalie is cooking some Marlu Guga - …
A last minute decision to film this feed, just a simple Chicken Curry
Ingredients:
- chicken thighs fillets (mine were frozen)
- Ghee
- garlic
- ginger
- potatoes (diced)
- peas (optional incase you don’t like them)
- Keens curry powder
- Masterfoods Garam Masala
- …
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks an old favourite Steak & Mash
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