A visit to a permanent water place on Ngarluma country called Buriyamangga, or Red Rock, is a good opportunity to teach a young person some language and have a picnic.
Weekend Away With Families. So much food from oysters, trumpet shells, clam shells, fish, roasted fresh beef, lamb stew, damper and more. Lots of sun and saltwater, the kids had a blast!
Another beautiful day in Yawuru Country!
Emma and Johani go foraging in the low tides of Roebuck Bay. They find many things but only collect some oysters, cockle shells and a male mud crab before heading home for a cook up.
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Big Sunday feed of Beef Stew for the mob & a NEW BLACK SERBIAN knife reveal from Thecavemanstyle.
Smoked Bacon & 5kg chuck beef.
New 24L pot from Flavourin Rockhampton.
This was my first time cooking in a much larger pot and it turned out amazing! Beef was tender as and …
Part 1, of a 3 part episode.
Fishing for salmon with my Cousin-Brother Tyson Hamilton and his Wife Nora Hamilton before going mud crabbing up north (Jabirr Jabirr / Ngombol Country) with Nora's brother (Leon) and one of his son's (Bubba).
It was a BIG day - hence the three …
Auntie Junie Pederson has spent many decades cooking at stock camps at cattle stations all around Australia's wild Kimberley region. In this video she and her old friend Roy Wilson make one of Junie's famous Kimberley dampers.
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