Auntie Junie Pederson has spent many decades cooking at stock camps at cattle stations all around Australia's wild Kimberley region. In this video she and her old friend Roy Wilson make one of Junie's famous Kimberley dampers.
The art of making stone tools is the ancient technique used by these Warburton Community elders for generations; enabling them to hunt and prepare their food.
Rayleen Brown and Kungkas Can Cook are known throughout Australia and many parts of the world where Central Australian bush foods are increasingly receiving due recognition as unique, speciality, gourmet and delicious.
Another beautiful day in Yawuru Country!
Emma and Johani go foraging in the low tides of Roebuck Bay. They find many things but only collect some oysters, cockle shells and a male mud crab before heading home for a cook up.
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Auntie Junie Pederson has spent many decades cooking at stock camps at cattle stations all around Australia's wild Kimberley region. In this video she and her old friend Roy Wilson make one of Junie's famous Kimberley stock camp stews.
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