Cookin' with LUI - Creamy Chicken, Bacon & Mushroom Pasta

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Added by Shae Lui

Description Ok this is basically the same Creamy Chicken, bacon & mushroom pasta recipe as the pic I just posted except I bbq grilled the chicken and added white wine. So still same same really.
Pan searing the chicken is easier and more flavour to be honest so do it that way I reckon.
- use chicken thighs (juicer)
- whole brown onion diced
- 3-4 garlic cloves finely diced
- bacon rashers chopped
- Swiss brown mushrooms sliced
- fresh sage chopped
- 2 x small thickened cream tubs
- chicken stock or white wine
- parmesan cheese
- salt & pepper
Method: slightly different to the video but you’ll get the idea -
1. Season & pan sear the chicken until brown and remove, don’t fully cook we will finish cooking it later.
2. Add onion and bacon to the pan, cook until it begins to soften, add mushrooms, cook until they soften then add the garlic & sage.
3. Add chicken back in, stir thoroughly. Add about 1/2 cup chicken stock or a dash of white wine up to you, cook for a minute or two then add one small tub of thickened cream and another 1/2 if you need (I did). Add parmesan cheese, reduce heat to a simmer and cook until the cream reduces and sauces thickens. (Should stick to the back of a spoon).
4. Serve up with your favourite pasta or add pasta to the sauce pan and stir through up to you.

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