Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! In a beautiful location, young people enjoy collecting fresh-water mussels for lunch, meanwhile, Gardangu (bush gums) are in season and the race is on to collect as many as possible.
Irish Stew in the camp oven.
Honestly you cannot beat cast iron cooking, this stew turned out absolutely amazing in the camp oven! Went about 2hrs on a low-moderate simmer, using the tripod allows you to cook with gentle indirect heat that comes off the coals so you’re less …
Thanks to the brother Patrick Rechichi for the inspiration, he messaged the page with his Moroccan Chicken he made and gave me inspo to try it out!
Not sure how traditional this is probably not even but I made it from recipes I saw on YouTube! If you’re Moroccan, let me know …
It’s not often I cook prawns but I was summoned by the family to cook 2kg of them at the beach and so I decided a Cajun style flavour would be good to try!
Cooked these on a local park bbq in Yeppoon next to the Lagoon and used some foil to block the drain so I could retain …
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