On Mornington Islands families adapt to the seasonal calendar. In the wet season they stay in town and mainly fish for traditional food. In the dry season, they are able to visit their homelands and go camping and hunting.
Pineapple Pork Adobo step by step how I made it, very easy and definitely worth a crack!
Thank you my Filipino people, Adobo is life.
Ingredients:
- Pork spare ribs
- garlic
- peppercorns
- palm sugar
- vinegar
- soy sauce
- bay leaves
- tin pineapple chunks
- water …
Many families and friends are strong at Ntaria.
Episode 8 : This is healthy meat. Rozanna cooks a healthy picnic lunch of kangaroo tail and vegetables for her family on the Finke at 2nd crossing.
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