Hunting & Gathering

Daisy Ward takes us to her place of birth – shows us the country, bush foods and mingurlpa and tells the Tjukurrpa stories.

Valerie Ward, Daisy Ward and Eunice Porter show us the different ways to hunt for Maku (Witchetty grubs), and how to cook it.

Isaac Torres takes us hunting for Bush Turkey, then shows us his curry recipe while out bush.

The art of making stone tools is the ancient technique used by these Warburton Community elders for generations; enabling them to hunt and prepare their food.

A visit to a permanent water place on Ngarluma country called Buriyamangga, or Red Rock, is a good opportunity to teach a young person some language and have a picnic.

Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! Experience a twilight bush cook of stew and damper at the 5-mile community. A heart felt episode that celebrates food, community and family.