Rulla-Kelly Mansell travels to Darwin with Larrakia men Daniel and Marlon Motlop for a light-hearted look at local food culture.
Daniel Motlop shows Rulla Kelly-Mansell how to prepare the popular cured fish dish known as nummus. This recipe includes some South Australian …
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Salmon with Creamy Lemon-Garlic Sauce
Sure to be a family favourite, this is coconut curried sausages for your next dinner ?
Ingredients:
- Keens Curry Powder
- bbq sausages
- potatoes
- carrot
- zucchini
- massel chicken stock cube
- garlic & ginger
- bay leaf
- mustard seeds
- coconut milk
- salt & …
A last minute decision to film this feed, just a simple Chicken Curry
Ingredients:
- chicken thighs fillets (mine were frozen)
- Ghee
- garlic
- ginger
- potatoes (diced)
- peas (optional incase you don’t like them)
- Keens curry powder
- Masterfoods Garam Masala
- …
Tender beef ribs in the Instant Pot Pro ?
Loving the new Instant Pot Pro (not sponsored) done a great job cooking the beef ribs! Something pretty simple, if you don’t have a pressure cooker just low and slow simmer on the stove or oven until they’re tender.
Recipe …
A fantastic project completed on Thursday Island which brought the community together as they developed a garden incorporating traditional foods. It's called the Frog Gully community garden and it's all about providing fresh produce for the whole community to share.
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