Women talking about bush foods

A flashback to the EVTV days, this video shows people from the community heading out bush to dig up Maku & Tjala.

On this episode of "Catch & Cook', Robert Lee take us out to the river to catch some freshwater mussels, and shows us how to cook them.

Senior women, Lucina Jaragba and Lois Wurramarrba pass down their traditional cooking skills and hunting knowledge to 5 young school girls from Angurugu High School, Groote Eylandt. Filmed on location at Marble Point on Bara Bara Country, 2016.

An animation about emu reproduction and diet.

Ara Wankatjara Nyinanyi tells the inspirational story of the people of Tjuntjuntjara, the most remote aboriginal community in Australia, and their determined work since the mid 90's to overcome health problems directly caused by their exposure to a western diet. The story …

Forrestdale Lake is a 220ha Ramsar listed wetland in the city of Armadale, 25km south of the Perth CBD.

Sharing food stories and knowledge, showcasing and encouraging the continued collection, preparation and consumption of bush foods, acknowledging the nutritional and health benefits of bush foods and promoting optimal health for pregnant women and their children.