Head out bush with Tjupan ladies to collect saltbush for cooking or drying and using on meat, damper and savoury foods. This short film shows Edie Ulrich and Marjorie Stubbs collecting saltbush in the Goldfields region of WA.
The film was made by the Goldfields Aboriginal …
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Chicken Noodle Soup for when you're feeling unwell.
Pho Beef Noddles for lunch ?
This is pretty deadly for off the shelf broth, I’m aware Pho broth from scratch is a long process like 2 days or something but this pre-made broth is quite nice!
(I am keen to make Pho broth from scratch though!)
Recipe I used ⬇️⬇️⬇️ …
Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).
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