Cookin' with LUI - Roast Pumpkin Soup

Roast Pumpkin Soup for the soul ?
Ingredients:
- Pumpkin
- garlic
- onion
- reduced salt chicken stock
- thickened cream
- salt & pepper
- turmeric powder
- parsley
Method:
1. Roast pumpkin & garlic, 160-180c until done.
2. Slice onion and brown in a pan.
3. Blend the pumpkin, garlic, onion and chicken stock until smooth.
4. Add back to a pan, simmer on a low heat, add thickened cream, salt & pepper and turmeric powder to your liking then hit it with the parsley and eat it with toast or bread.
Enjoy, enjoy! ???