Cookin' with LUI - How to make Garlic Naan

How to make Garlic Naan ?
Try this for your next curry or if you simply need emotional support ??❤️
**Do not recommend this all the time but it is nice once in a while!**
Ingredients for the Naan:
250g plain flour
1 teaspoon of Instant yeast
Salt
Sugar
Greek yoghurt
(Roughly) 100mls of tempered water (not too hot or cold)
Cooking oil
Ingredients for the Garlic butter:
1 garlic clove finely chopped or grated
Parsley or coriander if you’re an adult
Salt
Butter
Naan method:
1. To a bowl add the flour, yeast, salt & sugar then mix.
2. Add a teaspoon of oil, 2 tablespoons of Greek yogurt and the tempered water.
3. Mix with a butter knife until you can’t then begin to kneed by hand - when it gets sticky add flour bit by bit. Knead until it forms a nice dough that doesn’t stick to your hands this should take 4-8mins of kneading.
4. Rest for 20-60mins.
5. Make the garlic butter just before you cook the first naan - combine in a small bowl and microwave for 30-60 seconds.
6. Onto a floured surface roll out your naan thin like I did and cook in a pan on a medium-high heat, flipping it to your liking and then serve on a plate. Brush with garlic butter and cover with a tea towel while you make the rest.
Enjoy but only sometimes! ?