Cookin' with LUI - Char Grilled & Pressure Cooked Beef Ribs

Added by Shae Lui

Description Char grilled & Pressure cooked Beef Ribs, creamy savoury mash and BBQ Blackberry sauce.
Ingredients:
Ribs & Pressure Cooker
- beef ribs
- seasoning of your choice, I used Mccormick’s Tennessee Smokehouse seasoning
- brown onion
- garlic
- chilli
- salt reduced beef stock
- water
- bay leaves
- salt & pepper
Method: season the ribs, brown them in a pan or bbq. Cook onion, garlic & chilli, add the ribs into the pot, fill with stock, add bay leaves, salt & pepper and some bbq sauce. Pressure cook for 20-25mins. (If you don’t have a pressure cooker just slow cook them in the oven or slow cooker for 4-6hrs)..
Mash:
- mashing potatoes
- butter
- 50/50 Milk & Thickened cream
- salt
- garlic & onion powder
Method: steam or boil potatoes, mash in a potato ricer, add heated butter/milk & cream mixture bit by bit stirring through until you’re happy with it. Add salt, garlic & onion powder along the way until your happy with the flavour.
BBQ Blackberry Sauce:
- leftover broth (blended but doesn’t matter)
- bbq sauce, I used Sweet Baby Rays hickory
- BlackBerry Conserve
Method: use some of the leftover broth as the sauce base, add bbq sauce and blackberry jam or conserve I used, stir and reduce until it thickens to a sauce.
Easy as