Cookin' with LUI - Slow Cooked Cabbage Stew
Our TuckerAdded by Shae Lui
Description This is not the way you’ve know to make Cabbage Stew, it’s just my way of expressing my love for cooking and sharing it with you!
Honestly the best Cabbage Stew I’ve ever had! So good, easy to make and I’m ?% certain the mob will enjoy this one!
Ingredients:
- Rump Steak
- Bacon
- bacon hock
- onion
- garlic
- ginger
- cabbage
- beef stock powder
- bay leaves
- thyme
- salt & pepper
Optional: you can also add potatoes & carrots too but growing up it was just beef, bacon & cabbage BUT it’s up to you, whatever you desire ?
Method:
1. Brown the beef, remove then set aside.
2: Cook the bacon & onion until soft then add the garlic & ginger. Cook for a minute or two let the flavours release, add the beef back in, stir thoroughly.
3. Add the bacon hock, thyme, bay leaves, salt & pepper then top up with water. Season with beef stock powder, stir then bring to a simmer and let it go for 1 to 1.5hrs until the beef & hock are tender.
4. Add the cabbage at the end, cook for another 10-15mins until soft. Serve up with rice.
Enjoy! ?
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