Cookin' with LUI - Pho Beef Noodles
Our TuckerAdded by Shae Lui
Description Pho Beef Noddles for lunch ?
This is pretty deadly for off the shelf broth, I’m aware Pho broth from scratch is a long process like 2 days or something but this pre-made broth is quite nice!
(I am keen to make Pho broth from scratch though!)
Recipe I used ⬇️⬇️⬇️
Ingredients:
- Pho Broth (Coles)
- Pho Noodles (Coles)
- Vietnamese Chilli Oil (Coles)
- Steak
- Eggs
- Coriander
- Spring onion
- Brown onion
- Mushroom soy (Asian/Indian grocery shop)
- Fried Onion/Garlic (Asian/Indian grocery shop)
- sesame oil
- pink salt & pepper
- fresh lime
Method:
1. Marinate the steak slices in pepper & mushroom soy, longer the better. Boil your eggs, boil the noodles, brown the beef, heat the broth.
2. Noodles in a bowl, add the broth then layer your other ingredients on top whoever you like.
3. You can use other ingredients, I’ve learnt there’s various ways to enjoy Pho so up to you what you want in yours.
Enjoy!
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