Home and Community Care (HACC) workers are currently being trained in a number of Ngaanyatjarra communities. HACC workers provide a valuable service to a range of clients who have reduced capacity due to age or disability. Part of their role includes preparing meals for their …

Many families and friends are strong at Ntaria. Episode 21: Fish and Yalka We love wild onion and going fishing. Many members of the community are involved in gathering and cooking bush tucker.

Home made pizzas the other night done in the little red charcoal oven.

Chunky Garlicky Creamy Mushroom Sauce An amazing mushroom sauce for your next steak! ? Ingredients: LOVE Whole mushrooms Garlic French shallot Thickened cream Worcestershire sauce Beef stock powder (not liquid) Parmesan cheese Salt & pepper Parsley Note: season …

Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! Experience a twilight bush cook of stew and damper at the 5-mile community. A heart felt episode that celebrates food, community and family.

How to cook Spaghetti Bolognese. This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program …

Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).

Many families and friends are strong at Ntaria. Episode 8 : This is healthy meat. Rozanna cooks a healthy picnic lunch of kangaroo tail and vegetables for her family on the Finke at 2nd crossing.