Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).
Beef Massaman Curry, a really good curry to try out, super flavourful and not so spicey, some spice but nothing crazy.
Ingredients I used:
- Maesri Massaman Curry Paste
- Coconut milk
- Beef
- Onion
- Potatoes
Method:
1. Dice the onions, potatoes and beef (use fat …
Rulla-Kelly Mansell travels to Darwin with Larrakia men Daniel and Marlon Motlop for a light-hearted look at local food culture.
Marlon Motlop reveals his tried and true barramundi curry recipe to Rulla Kelly-Mansell.
#cooking #cookingoncountry #barramundi
Song and video were produced by LiveVibe Music crew with the girls from Baniyala (Yilpara) Homeland which is situated on Laynhapuy Homeland on the East Coast of Arnhem Land Northern Territory Australia.
Supported by the Laynha Youth Development Program, these Yolngu girls have …
Artist Flora Warria talks about her family recipe for Banana in Coconut Milk. The recipe is one of a series of Island recipes produced as tea towels by Moa Arts.
Lamb cutlets, Papato bake (you’ll see why it’s spelt like that ?) and Broccoli with a very beautiful mushroom sauce! ???
A very easy dinner, anyone can make this, nothing hectic just a simple good feed! The mushroom sauce is so good! I hope the video helps anyone interested …
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