Cookin' with LUI - Baking an artisan style loaf of bread

Added by Shae Lui

Baking an artisan style loaf of bread ??
This is my second ever loaf! It was so good the first time and now this is how I made it so you can make it too.
From what I’ve learnt and taught myself is that the longer you let the dough ferment/proof like overnight in the fridge the better the flavour and bread characteristics develop? Bakers can you chime in?
But yeah there you go have a crack that is a 2-2.5hr total cook time from start to finish ?
I’m in love with baking! Keen to learn more and share the journey! Enjoy ???

More Information
  • Language:English
  • Location:Blackwater, QLD, Australia
  • Duration:00:04:58
  • Producer or Facilitator:Shae Lui
  • Camera:Shae Lui
  • Narrator:Shae Lui
  • English Subtitles:No
  • Genre:Cooking Shows & Bush Food
  • Year Completed:2024
  • Director:Shae Lui
  • Editor:Shae Lui
  • Talent:Shae Lui
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