Cookin' with LUI - Baking an artisan style loaf of bread
Added by Shae Lui
- Our Tucker
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Baking an artisan style loaf of bread ??
This is my second ever loaf! It was so good the first time and now this is how I made it so you can make it too.
From what I’ve learnt and taught myself is that the longer you let the dough ferment/proof like overnight in the fridge the better the flavour and bread characteristics develop? Bakers can you chime in?
But yeah there you go have a crack that is a 2-2.5hr total cook time from start to finish ?
I’m in love with baking! Keen to learn more and share the journey! Enjoy ???
- Language:English
- Location:Blackwater, QLD, Australia
- Duration:00:04:58
- Producer or Facilitator:Shae Lui
- Camera:Shae Lui
- Narrator:Shae Lui
- English Subtitles:No
- Genre:Cooking Shows & Bush Food
- Year Completed:2024
- Director:Shae Lui
- Editor:Shae Lui
- Talent:Shae Lui
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