Cookin' with LUI - Chicken Noodle Soup
Our TuckerAdded by Shae Lui
Description Chicken Noodle Soup in the vintage pot tonight, the best feed went back for second and now I’m leg up on the lounge.
Ingredients:
- chicken thighs & wing nibbles
- celery
- potatoes
- carrots
- brown onion
- garlic
- ginger
- sage leaves
- bay leaves
- savoury thyme
- turmeric
- chicken stock
- Italian parsley
- pad Thai rice noodles
Method:
1. slice the onion, crush the garlic in a pestle & mortar - don’t use the jar shit, use fresh garlic and crush it by hand. Grate some fresh ginger. cut your potatoes, celery & carrots chunky and same for the chicken thighs, the wing nibbles are right.
2. High heat and brown the onions, add the garlic & ginger cook for a few minutes then add the chicken, cook for 3-5 mins. Add the potatoes, carrots & celery, add chicken stock & water to cover it like in the video. Add some turmeric, the bay leaves, sage & thyme. Season with salt & pepper.
3. Cook the pad Thai noodles in another pot to add at the end with Italian parsley leaves, stems and all.
Enjoy!
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