A cultural film about the tradition of grinding seeds for food.

Senior women, Lucina Jaragba and Lois Wurramarrba pass down their traditional cooking skills and hunting knowledge to 5 young school girls from Angurugu High School, Groote Eylandt. Filmed on location at Marble Point on Bara Bara Country, 2016.

This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program which aims to deliver new cultural …

On this episode of "Catch & Cook', Robert Lee take us out to the river to catch some freshwater mussels, and shows us how to cook them.

The first story is about Tjala, the Honey Ant. The second story is on the Watinuma and Irintata Horse Muster.

Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! Max gets sick and the crew sets out to find some bush medicine, meanwhile young people learn some important messages about animals in the bush.

This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program which aims to deliver new cultural …

This is the first episode of Groote Eylandt's very own Cooking Show, Eningaba Aninga!