Bush Turkey Hunt, Butcher, Cook and Prepare for a Recipe How to Eat in the Bush Tucker

Kangaroo Tail cooked at home with Damper and rice.

The first story is about Tjala, the Honey Ant. The second story is on the Watinuma and Irintata Horse Muster.

Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).

Thanks to the brother Patrick Rechichi for the inspiration, he messaged the page with his Moroccan Chicken he made and gave me inspo to try it out! Not sure how traditional this is probably not even but I made it from recipes I saw on YouTube! If you’re Moroccan, let me know …

No matter what kind of day you’ve had, a feed of KEEN'S Coconut Curry Chicken will always make you feel good ❤️ Ingredients: - Chicken Nibbles (Woolworths) - garlic & ginger (fresh or paste) - whole brown onion (sliced) - couple potatoes (diced) - carrot (sliced) - …

Women Living Off The Lands, is a bush foods documentary filmed in Ngurulpila the tri-state border in Western Australia with women and children from Wingellina Community. Cultural Advisors: Nellie Roberts Roma Butler Linda Eddy Christine West Rene Nelson Made with the …

Showcasing the Ramingining Food Ladder greenhouse, growing hydroponic vegetables for local consumption. Project Developed by ALPA and Food Ladder and owned by Rulku Lodge and Dinybulu Regional Services, with funding provided by the Australian Government Indigenous Advancement …